Our menu.
Weekends
11am-3pm
$14
Biscuits & Gravy
Buttermilk biscuits, chicken sausage gravy
$14
$15
Lavender French Toast
Brioche, macerated berries, maple-lavender syrup
$15
$21
Steak & Eggs
Chimichurri flat iron, sunny eggs, breakfast potatoes (GF)
$21
$12
Sweet Potato Hash
Roasted peppers, caramelized onions, spiced aioli (V, GF)
$12
$16
Brunch Burger
Fried egg, bacon jam, arugula, smoked gouda on brioche
$16
$12
Avo Toast
Heirloom tomatoes, microgreens, pickled red onion, house seasoning on multigrain
$12
$19
Shrimp & Grits
Blackened Shrimp, creamy corn grits, coconut crema, pickled okra (GF)
$19
Weekdays 11am-3pm
$15
Violet Club Sandwich
Roasted turkey, avocado, tomato, pickled onion, aioli
$15
$18
Mojo Grilled Shrimp Bowl (GF)
Garlic citrus shrimp, arroz con coco, shaved cabbage, mango escabeche
$18
$12
Wedge Salad
Iceberg lettuce, crispy pancetta, fine herbs
$12
$11
Caesar Salad
Romaine spears, shaved parmesan, house croutons
$11
$12
Chicken Bacon Ranch Wrap
Chopped romaine, diced bacon, ranch dressing on a spinach wrap
$12
$10
Crispy Tofu Wrap
Fried Tofu, avocado, pickled slaw, chipotle aioli in a spinach wrap
$10
5PM–10PM
$3 each
/
$16 half dozen
/
$30 full dozen
Oysters on the Half shell
Champagne mignonette and house hot sauce
$3 each
/
$16 half dozen
/
$30 full dozen
$19
Roasted Cauliflower Steak
Topped with chimichurri and crispy smashed potatoes (V,GF)
$19
10PM–1AM
$15
Mini Lamb Sliders (3)
Za’atar lamb patties, whipped feta, arugula, tomato jam
$15
$13
Wings (6)
Peach chili glaze, BBQ, Lemon Pepper, Garlic Parm. Served with scallion ranch.
$13
$9
Truffle Fries
Tossed in truffle oil, parmesan, cracked pepper.
$9
(V,GF)
Spicy Cauliflower Bites
Buffalo style with vegan ranch
(V,GF)
$11
$11
Desserts
$7
Affogato
Hot espresso poured over vanilla ice cream
$7
$6
Parfe Diem Pudding Cups
Brigadeiro, Forbidden fruit or OG Banana
$6
$5
Raw Eddy's
Brownie Bites, Chocolate Chip or Peppermint White Chocolate
$5